Recipe
for family meals :
This
recipe for Spanish Beef Rib in Beer has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Rib of beef is a really economical cut and is delicious
when slow cooked. This Spanish recipe for beef rib with
beer is a really social dish and is a great family meal
for beating the winter blues.
Ingredients
for Spanish Beef Rib in Beer
1 beef rib cut into chunks
4 medium potatoes peeled and sliced
2 onions peeled and sliced
3 green peppers sliced
6 cloves garlic, squashed with the skins still roughly
on
Generous sprig of thyme
Olive oil
2 x 330ml cans Spanish beer (Mahou or San Miguel)
Salt and pepper
How
to make Spanish Beef Rib in Beer
-
Pour a little olive oil into a deep roasting tin or
oven proof dish and add the beef chunks, turning over
to ensure a good covering.
- Add
the potatoes, garlic, onions and peppers, mixing well.
- Pour
over the beer which will froth a bit but will settle
down, season with the thyme, salt and pepper and place
in a low to moderate oven for 2 - 3 hours.
-
Add a little water during cooking if necessary, the
beef will be cooked when it falls off the bone.
- The
best way to serve is to do as the Spanish do, even
when this dish is eaten in a restaurant. Simply place
the dish in the middle of the table along with plenty
of fresh bread (and chips which are a very popular
accompaniment). Everyone then can just dive in and
help themselves.
Serves
4 - 6
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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