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Recipe for family meals :

Spanish Beef Rib in Beer

This recipe for Spanish Beef Rib in Beer has been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

Rib of beef is a really economical cut and is delicious when slow cooked. This Spanish recipe for beef rib with beer is a really social dish and is a great family meal for beating the winter blues.

Ingredients for Spanish Beef Rib in Beer

1 beef rib cut into chunks
4 medium potatoes peeled and sliced
2 onions peeled and sliced
3 green peppers sliced
6 cloves garlic, squashed with the skins still roughly on
Generous sprig of thyme
Olive oil
2 x 330ml cans Spanish beer (Mahou or San Miguel)
Salt and pepper

How to make Spanish Beef Rib in Beer

  • Pour a little olive oil into a deep roasting tin or oven proof dish and add the beef chunks, turning over to ensure a good covering.
  • Add the potatoes, garlic, onions and peppers, mixing well.
  • Pour over the beer which will froth a bit but will settle down, season with the thyme, salt and pepper and place in a low to moderate oven for 2 - 3 hours.
  • Add a little water during cooking if necessary, the beef will be cooked when it falls off the bone.
  • The best way to serve is to do as the Spanish do, even when this dish is eaten in a restaurant. Simply place the dish in the middle of the table along with plenty of fresh bread (and chips which are a very popular accompaniment). Everyone then can just dive in and help themselves.

Serves 4 - 6

Spanish Beef Rib in Beer

Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams

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