for family meals :
recipe for Pork and Lemon Meatballs comes from Salamander
Cookshop - www.salamandercookshop.com
has been one of Britains leading cookshops since
1993. Their philosophy is to bring you the best kitchen
equipment quality cookware, bakeware, knives,
mills and other kitchen utensils and accessories
from around the world.
A delicious and straightforward family supper which
children will love.
for Pork and Lemon Meatballs
500g lean minced pork
50g fresh white breadcrumbs
50g freshly grated Parmesan
Finely grated zest of one lemon
1 tablespoon of lemon juice
Handful of chopped, fresh parsley
Approximately 4 tablespoons of oil for frying
to make Pork and Lemon Meatballs
Put all the ingredients except the oil into a food
processor and whizz to make a fine paste. If the mixture
seems too dry add a little extra lemon juice.
Put in the fridge for 5 minutes to rest.
Heat the oil in a frying pan.
the mixture into small balls about 4cm in diameter,
flatten them slightly and then fry them in the hot
oil until golden brown on both sides (takes about
are delicious served with spaghetti and an easy tomato
sauce. Make the tomato sauce by frying half a small
onion (chopped) in one tablespoon of olive oil and
then adding a 400g can of tomatoes.
and cook for 10 minutes in order that it thickens.
You can also add a few torn basil leaves to the sauce
if you wish.
serve with new potatoes and a salad.