Recipe
for family meals :
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Serrano
Ham and Turkey Hash
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This
recipe for Serrano Ham and Turkey Hash has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Adding flavour with serrano ham, this recipe for a
warm filling meat and vegetable hash is great for the
winter months or simply to use those tired vegetables
with serrano ham and turkey. For this simple dish you
can use chicken or replace the serrano ham with some
pancetta. A delicious winter warmer.
Ingredients
for Serrano Ham and Turkey Hash
4 Large potatoes
1 Large onion
2 Small leeks
1 Red bell pepper
300g Shredded turkey or chicken
200g Diced serrano ham
1 cup Double cream
1 small knob of butter
How
to make Serrano Ham and Turkey Hash
- Meanwhile,
in a frying pan cook the onion, pepper and leeks with
the butter (add a little vegetable oil if required)
until softened, season well with crushed black pepper.
- Once
boiled, cube the potatoes and place in a large bowl
or cazuela.
- Mix
in the vegetables with the turkey, serrano ham and
cream.
- Fry
the mixture for 10 minutes before oven cooking for
a further 20 minutes.
- Sprinkle
with cheese and serve piping hot.
Serves
3 - 4
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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