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Recipe for family meals :

Serrano Ham and Turkey Hash

This recipe for Serrano Ham and Turkey Hash has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

Adding flavour with serrano ham, this recipe for a warm filling meat and vegetable hash is great for the winter months or simply to use those tired vegetables with serrano ham and turkey. For this simple dish you can use chicken or replace the serrano ham with some pancetta. A delicious winter warmer.

Ingredients for Serrano Ham and Turkey Hash

4 Large potatoes
1 Large onion
2 Small leeks
1 Red bell pepper
300g Shredded turkey or chicken
200g Diced serrano ham
1 cup Double cream
1 small knob of butter

How to make Serrano Ham and Turkey Hash

  • Boil the potatoes.
  • Meanwhile, in a frying pan cook the onion, pepper and leeks with the butter (add a little vegetable oil if required) until softened, season well with crushed black pepper.
  • Once boiled, cube the potatoes and place in a large bowl or cazuela.
  • Mix in the vegetables with the turkey, serrano ham and cream.
  • Fry the mixture for 10 minutes before oven cooking for a further 20 minutes.
  • Sprinkle with cheese and serve piping hot.

Serves 3 - 4

Serrano Ham and Turkey Hash

Orce Serrano Hams

Published with permission of Orce Serrano Hams