for family meals :
recipe for Apple Crisp Crumble has been reproduced
courtesy of Real
Real Food Direct acts as a vital link in the chain
between specialist food producers and the customer.
Through just one web site (www.realfooddirect.co.uk),
the customer can access a wide range of high quality
delicatessen products and have them delivered to their
door. The goods are generally handmade by a wide range
of UK specialist producers from small artisan businesses.
By far the vast majority are entirely free of preservatives,
additives or artificial flavouring and some are certified
as organic by the Soil Association.
This pudding is so much more than just a crumble. Get
picking those Granny Smith's and your guests will be
sure to ask you for the recipe. The secret might be
in the plums. You can also use our very popular Muesli
Fruit & Seeds which has no added sugar.
for Apple Crisp Crumble
3 Granny Smith apples, peeled, cored and each cut
4 plums, peeled, stoned and each cut into 4
50g / 2oz mixed dried fruits (eg cranberries, blueberries,
1 tbsp soft brown muscovado sugar
½ tsp ground cinnamon
½ tsp apple pie spice
1 orange, juice and grated zest only
2 tbsp plain flour
175g / 6 oz unsweetened Pertwood
Organic Muesli Fruit & Seeds or Pertwood
Organic Granola Sultanas & Nuts
Vanilla custard, to serve
to make Apple Crisp Crumble
Pre- heat the oven to 180°C / 350°F / Gas
all the ingredients except the granola and spoon into
a baking dish.
with the granola and bake in the oven for 45 minutes
until golden and the fruit is bubbling.
with vanilla custard.
with permission of Real Food Direct