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Recipe for family meals :

Apple Crisp Crumble

This recipe for Apple Crisp Crumble has been reproduced courtesy of Real Food Direct.

Real Food Direct acts as a vital link in the chain between specialist food producers and the customer. Through just one web site (, the customer can access a wide range of high quality delicatessen products and have them delivered to their door. The goods are generally handmade by a wide range of UK specialist producers from small artisan businesses. By far the vast majority are entirely free of preservatives, additives or artificial flavouring and some are certified as organic by the Soil Association.

This pudding is so much more than just a crumble. Get picking those Granny Smith's and your guests will be sure to ask you for the recipe. The secret might be in the plums. You can also use our very popular Muesli Fruit & Seeds which has no added sugar.

Ingredients for Apple Crisp Crumble

3 Granny Smith apples, peeled, cored and each cut into 8
4 plums, peeled, stoned and each cut into 4
50g / 2oz mixed dried fruits (eg cranberries, blueberries, cherries)
1 tbsp soft brown muscovado sugar
½ tsp ground cinnamon
½ tsp apple pie spice
1 orange, juice and grated zest only
2 tbsp plain flour
175g / 6 oz unsweetened Pertwood Organic Muesli Fruit & Seeds or Pertwood Organic Granola Sultanas & Nuts

Vanilla custard, to serve

How to make Apple Crisp Crumble

  • Pre- heat the oven to 180°C / 350°F / Gas 4.
  • Combine all the ingredients except the granola and spoon into a baking dish.
  • Sprinkle with the granola and bake in the oven for 45 minutes until golden and the fruit is bubbling.
  • Serve with vanilla custard.

Real Food Direct

Published with permission of Real Food Direct