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Recipe for family meals :

Sizzling Chicken Wings and Paprika

This recipe for Sizzling Chicken Wings and Paprika has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

Smoked Spanish paprika - a vital ingredient in Spanish cooking and a spice no kitchen should be without! This recipe for hot and spicy chicken wings takes on a flavoursome smokey twist with the addition of Paprika de La Vera in the marinade. Enjoy!

Ingredients for Sizzling Chicken Wings and Paprika

For the Marinade:
24 Chicken wings
200ml Beer or Spanish lager
150ml Chicken stock
4 Garlic cloves (crushed)
2 Teaspoons hot pepper sauce
Olive oil

To Season:
Splash of olive oil
1 Teaspoon hot smoked paprika
1 Teaspoon black pepper
Pinch fresh oregano / Thyme & Rosemary

How to make Sizzling Chicken Wings and Paprika

  • Place the chicken wings in a large bowl or cazuela and mix well with the marinade ingredients, chill for two hours.
  • Heat a little olive oil in a pan.
  • Remove wings from marinade and add seasoning.
  • Mix well and cook for 10 minutes on a medium to high heat.
  • Transfer the chicken wings from the pan, place on a tray and bake in the oven for 10 - 15 minutes.

Serves 4

Spanish Beef Rib in Beer

Orce Serrano Hams

Published with permission of Orce Serrano Hams