for family meals :
Ham and Sausage Patties
recipe for Serrano Ham and Sausage Patties has
been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A really great dish which is fun to make and to eat!
One of our favourite teatime treats served on hash browns
with green salad which makes a change from the usual
burger - Serrano Ham adds a nice Spanish twist.
for Serrano Ham and Sausage Patties
For the patties:
3 large pork sausages, skins removed
½ apple, peeled and finely chopped
Fresh ground pepper
3 or 4 thin slices of Serrano
For the hash browns:
1 potato, peeled and grated
1 egg, beaten
3 tablespoons plain flour
Salt and pepper
to make Serrano Ham and Sausage Patties
First make the hash browns by placing the grated potato
in a bowl lined with a clean tea towel and squeeze
out as much liquid as you can with the towel. Alternatively,
pass the potato through a ricer to remove the liquid.
put the potato into another bowl with the egg and
seasoned flour, mix well and make into 3 or 4 flat
hash brown cakes.
a little olive oil in a large frying pan and cook
the hash browns for a few minutes each side until
golden. Remove and place in the oven to keep warm.
make the patties. Mix the sausage meat with the apple
and pepper, shape into three or four burgers and wrap
each burger with a slice of Serrano ham.
a little more oil in the frying pan and cook the burgers
for about 5 minutes on each side until cooked through
the hash browns onto a plate with a slice of tomato
on top, add the patties and serve with green salad.
with permission of Orce