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Recipe for family meals :

Greek Burger with Beetroot Relish

This recipe for Greek Burger with Beetroot Relish has been reproduced courtesy of Real Food Direct.

Real Food Direct acts as a vital link in the chain between specialist food producers and the customer. Through just one web site (, the customer can access a wide range of high quality delicatessen products and have them delivered to their door. The goods are generally handmade by a wide range of UK specialist producers from small artisan businesses. By far the vast majority are entirely free of preservatives, additives or artificial flavouring and some are certified as organic by the Soil Association.

Ingredients for Greek Burger with Beetroot Relish

500g minced beef
1-2 tbsp Worcestershire sauce?
Small bunch parsley?
60g Roussas Greek feta cheese, cubed
50g rocket leaves?
4 bread rolls, lightly toasted?
4 tbsp olive oil?
4 tbsp lemon juice

For the relish:
200g cooked beetroot, cubed
3 small pickled onions, finely chopped?
2 tbsp Odysea Green Cracked Olives, roughly chopped
1 tbsp chopped fresh mint
Little Extra Virgin Olive Oil

How to make Greek Burger with Beetroot Relish

  • Put the beef mince in a bowl and season.
  • Stir in the Worcestershire sauce and parsley.
  • With wet hands, form into 4 burgers.
  • Press a few feta cubes into the centre of each burger and press the mince back over to reshape.
  • Cover and chill for up to 12 hours.
  • Grill the burgers for 3 - 4 minutes, turning halfway, until cooked through.
  • Make the relish by mixing all the relish ingredients together.
  • Season with salt and pepper and bind with a little extra virgin olive oil.
  • Place some rocket on each roll and top with a burger and some relish.

Real Food Direct

Published with permission of Real Food Direct