Recipe
for family meals :
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Greek
Burger with Beetroot Relish
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|
 This
recipe for Greek Burger with Beetroot Relish
has been reproduced courtesy of Real
Food Direct.
Real Food Direct acts as a vital link in the chain
between specialist food producers and the customer.
Through just one web site (www.realfooddirect.co.uk),
the customer can access a wide range of high quality
delicatessen products and have them delivered to their
door. The goods are generally handmade by a wide range
of UK specialist producers from small artisan businesses.
By far the vast majority are entirely free of preservatives,
additives or artificial flavouring and some are certified
as organic by the Soil Association.
Ingredients
for Greek Burger with Beetroot Relish
500g minced beef
1-2 tbsp Worcestershire sauce?
Small bunch parsley?
60g Roussas Greek feta cheese, cubed
50g rocket leaves?
4 bread rolls, lightly toasted?
4 tbsp olive oil?
4 tbsp lemon juice
For the relish:
200g cooked beetroot, cubed
3 small pickled onions, finely chopped?
2 tbsp Odysea Green Cracked Olives, roughly chopped
1 tbsp chopped fresh mint
Little Extra Virgin Olive Oil
How
to make Greek Burger with Beetroot Relish
- Put
the beef mince in a bowl and season.
- Stir
in the Worcestershire sauce and parsley.
- With
wet hands, form into 4 burgers.
- Press
a few feta cubes into the centre of each burger and
press the mince back over to reshape.
- Cover
and chill for up to 12 hours.
- Grill
the burgers for 3 - 4 minutes, turning halfway, until
cooked through.
- Make
the relish by mixing all the relish ingredients together.
- Season
with salt and pepper and bind with a little extra
virgin olive oil.
- Place
some rocket on each roll and top with a burger and
some relish.
Real
Food Direct
www.realfooddirect.co.uk/blog
Published
with permission of Real Food Direct
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