for family meals :
Burger with Beetroot Relish
recipe for Greek Burger with Beetroot Relish
has been reproduced courtesy of Real
Real Food Direct acts as a vital link in the chain
between specialist food producers and the customer.
Through just one web site (www.realfooddirect.co.uk),
the customer can access a wide range of high quality
delicatessen products and have them delivered to their
door. The goods are generally handmade by a wide range
of UK specialist producers from small artisan businesses.
By far the vast majority are entirely free of preservatives,
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as organic by the Soil Association.
for Greek Burger with Beetroot Relish
500g minced beef
1-2 tbsp Worcestershire sauce?
Small bunch parsley?
60g Roussas Greek feta cheese, cubed
50g rocket leaves?
4 bread rolls, lightly toasted?
4 tbsp olive oil?
4 tbsp lemon juice
For the relish:
200g cooked beetroot, cubed
3 small pickled onions, finely chopped?
2 tbsp Odysea Green Cracked Olives, roughly chopped
1 tbsp chopped fresh mint
Little Extra Virgin Olive Oil
to make Greek Burger with Beetroot Relish
the beef mince in a bowl and season.
in the Worcestershire sauce and parsley.
wet hands, form into 4 burgers.
a few feta cubes into the centre of each burger and
press the mince back over to reshape.
and chill for up to 12 hours.
the burgers for 3 - 4 minutes, turning halfway, until
the relish by mixing all the relish ingredients together.
with salt and pepper and bind with a little extra
virgin olive oil.
some rocket on each roll and top with a burger and
with permission of Real Food Direct