for family meals :
recipe for Orange Cake has been reproduced courtesy
what is Natoora all about? Natoora is about the
finest quality groceries online: fresh food delivered
straight to your door.
Natoora is an online food specialist with a difference.
They source the finest quality fresh food and groceries
from the best markets and specialist local suppliers
in the UK, France and Italy. As suppliers of some of
the top restaurants in London, including such luminaries
as The River Café, Theo Randall and The Greenhouse,
you know you're in safe hands!
Their passion and experience for fresh, seasonal foods
is second to none so you can be sure that when you buy
online from Natoora, you are getting unrivalled quality
and expertise in every product.
Why not find out for yourself by visiting www.natoora.co.uk
and placing an order.
You won't find a candlemaker but all in one place you
will find fresh fruit, vegetables, quality meat and
fish, fine cheeses, artisan groceries and much more
our citrus fruits are tasting amazing at the moment
(February). Now in peak season, our oranges are getting
larger and juicier perfect for this delicious
for Orange Cake
2 large oranges + 1 optional for decoration
350gr 00 flour
1tsp baking powder
6 tbsp sugar optional for decoration
to make Orange Cake
the egg yolks from the whites, beat the yolks with
the sugar until white and fluffy.
Add the strained juice of two oranges and the grated
zest of one. (All our oranges are unwaxed and untreated
but make sure this is the case if buying somewhere
Sieve the flour a little at the time, trying to avoid
lumps, then finally add the melted butter and the
beat the egg whites until super firm, and carefully
add to the mixture.
everything into a baking mould (buttered and dusted
with flour) and cook for 30 - 35 minutes at 180°C.
cooking, you can prepare the decoration if you like.
Thinly slice the remaining orange and caramelize the
slices in a pan with the sugar.
the cake is ready, dust with icing sugar and decorate
with the caramelised orange slices.
with permission of Natoora