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Recipe for family meals :

Guinness Sausage and Mash
This recipe for Guinness Sausage and Mash has been reproduced courtesy of Heinz HP Sauce.

Two iconic brands have collaborated to create HP Sauce with Guinness - a distinctive, quality sauce that combines the best of both brands to bring your food to life in 2011.

This exciting new sauce blends the unique taste of the black stuff with the spicy, familiar taste of HP resulting in a tantalising blend of familiar flavours that fans of both will love.

Made with quality ingredients, HP Sauce with Guinness is a perfect complement to sausages, adding a delicious, rich and tangy taste to your everyday banger butties.

But banger butties are just the beginning, as this tasty new sauce also lends itself to a whole range of delicious mid week meals.

Guinness Sausage and Mash

Ingredients for Guinness Sausage and Mash

2 large red onions, sliced
12 sausages
1 tbsp rapeseed oil
1 tbsp plain fl our
200ml red wine
1 very low salt beef stock cube
4 tbsp HP Guinness Sauce
20 Aunt Bessie’s frozen homestyle mashed potato discs (or make your own mash)

How to make Guinness Sausage and Mash

  • Place the onions in a non stick deep frying pan with 150ml water, bring to a simmer, cover and cook for 10 minutes over a low heat.
  • Meanwhile cook the sausages under a preheated grill for 10 - 15 minutes or until cooked, turning frequently. Remove and keep warm.
  • Remove the lid from the onions, add the oil, increase the heat, caramelise the onions for 8 - 10 minutes, stirring often,
  • Stir in the flour and cook for 20 seconds before adding in the wine.
  • Simmer for a minute to reduce before stirring in the stock cube, HP Guinness sauce and 200ml water and simmer for 4 - 5 minutes, season well.
  • Meanwhile cook the Aunt Bessie’s homestyle mashed potato according to the pack instructions.
  • Serve the onion gravy with the sausages and mash.


  • This gravy is great with a steak or a beef roast dinner as well.

Serves 4

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