recipe for Beef and Guinness Pie has been reproduced courtesy
Two iconic brands have collaborated to create HP Sauce
with Guinness - a distinctive, quality sauce that combines
the best of both brands to bring your food to life in
This exciting new sauce blends the unique taste of
the black stuff with the spicy, familiar taste of HP
resulting in a tantalising blend of familiar flavours
that fans of both will love.
Made with quality ingredients, HP Sauce with Guinness
is a perfect complement to sausages, adding a delicious,
rich and tangy taste to your everyday banger butties.
But banger butties are just the beginning, as this
tasty new sauce also lends itself to a whole range of
delicious mid week meals.
for Beef and Guinness Pie
2 tbsp plain fl our
500g braising beef, cut into 3cm cubes
2 tbsp rapeseed oil
2 medium onions, cut into 3cm chunks
2 medium carrots, cut into 3cm chunks
250g Portobello mushrooms, cut into eighths.
6 tbsp HP Guinness sauce
2 tbsp tomato puree
1½ tsp dried thyme
2 very low salt beef stock cubes
375g ready rolled puff pastry
1 medium egg, beaten
to make Beef and Guinness Pie
the flour on a plate, season and coat the beef in
a casserole pan, add 1½ tablespoons of oil and brown
the beef in batches, remove from the pan.
the remaining oil and brown the onion, carrots and
mushrooms for 5 minutes.
Add the beef back in with the HP Guinness sauce, tomato
puree, thyme, stock cubes and 750ml water.
to the boil and simmer uncovered for 1 hour 45 minutes,
the oven to 220°C / fan 200°C / Gas 7.
the beef and then place in a 1.5 litre ovenproof pie
Unroll the pastry and cut enough 1cm strips to stick
to the edge of the pie dish with a little egg.
the pastry edge with more egg and top with the pastry.
scissors, trim the pastry so it overhangs the edges
of the dish by 2 - 3cm.
the edges and brush the pastry well with egg, then
cut 2 x 2cm slits in the middle of the pie for the
steam to escape.
Place on a baking sheet and bake in the preheated
oven for 20 minutes until risen and golden brown.
can use the off cuts of the pastry as a decoration
on top of the pie. This dish is great to serve as
a beef casserole without the pastry with vegetables,
if you are short on time or you want to be a little