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Recipe for family meals :

Pork and Vegetable Stir Fry
This recipe for Pork and Vegetable Stir Fry has been reproduced courtesy of Heinz HP Sauce.

Two iconic brands have collaborated to create HP Sauce with Guinness - a distinctive, quality sauce that combines the best of both brands to bring your food to life in 2011.

This exciting new sauce blends the unique taste of the black stuff with the spicy, familiar taste of HP resulting in a tantalising blend of familiar flavours that fans of both will love.

Made with quality ingredients, HP Sauce with Guinness is a perfect complement to sausages, adding a delicious, rich and tangy taste to your everyday banger butties.

But banger butties are just the beginning, as this tasty new sauce also lends itself to a whole range of delicious mid week meals.

Pork and Vegetable Stir Fry

Ingredients for Pork and Vegetable Stir Fry

300g pork tenderloin fi llet, sliced thinly
½ red chilli, fi nely chopped
2 large garlic cloves, fi nely chopped
20g root ginger, peeled and fi nely chopped
1½ tbsp Amoy reduced salt soy sauce
1 tbsp rapeseed oil
1 red pepper, cut into strips
100g sugar snap peas, cut in half
3 tbsp HP Guinness sauce
300g pack Amoy straight to wok medium noodles
8 spring onions, sliced
100g beansprouts

How to make Pork and Vegetable Stir Fry

  • Marinate the pork with the chilli, garlic, ginger and soy sauce for 10 minutes.
  • Heat a wok over a high heat, add the oil and stir fry the pork for 1½ minutes.
  • Add in the peppers and sugar snap peas and 100ml water and cook for a further 3 - 4 minutes until tender.
  • Add in the HP Guinness sauce, noodles, spring onions, bean sprouts and stir fry for a further minute and serve immediately.


  • As an alternative serve with rice rather than add noodles.

Serves 4

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