recipe for Cheats Roast Beef has been reproduced
courtesy of Heinz
Two iconic brands have collaborated to create HP Sauce
with Guinness - a distinctive, quality sauce that combines
the best of both brands to bring your food to life in
This exciting new sauce blends the unique taste of
the black stuff with the spicy, familiar taste of HP
resulting in a tantalising blend of familiar flavours
that fans of both will love.
Made with quality ingredients, HP Sauce with Guinness
is a perfect complement to sausages, adding a delicious,
rich and tangy taste to your everyday banger butties.
But banger butties are just the beginning, as this
tasty new sauce also lends itself to a whole range of
delicious mid week meals.
for Cheats Roast Beef
4 Aunt Bessies frozen Yorkshire puddings
400g Aunt Bessies frozen homestyle roast potatoes
320g Aunt Bessies frozen red cabbage with bramley
1 tbsp rapeseed oil
4 x 250g rib eye steaks
1½ tbsp plain fl our
200ml red wine
3 tbsp HP Guinness sauce
2 tsp creamed horseradish
320g frozen peas
to make Cheats Roast Beef
all the Aunt Bessie’s Yorkshire puddings and vegetables
according to the pack instructions and keep warm.
the oil in a large frying pan over a high heat.
the steaks, add to the pan and fry for 3 minutes each
side for rare, 3½ minutes each side for medium, 4
minutes each side for well done depending on the thickness
of the steaks.
the flour in to the pan juices off the heat and gradually
add in the red wine before returning to the heat.
through the HP Guinness sauce with the creamed horseradish,
200ml water and any juices from the resting meat.
for 4 - 5 minutes until thickened and strain the gravy.
cook the peas according to the pack instructions.
Serve the steaks with the gravy, Yorkshire puddings
or sirloin steak works just as well for this recipe.