is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
3 lb green tomatoes
2 tbsps salt
1 1/2 pts vinegar
1/4 lb Demerera sugar
2 tsps grated horseradish (optional)
1 tsp mild curry powder
1 tsp mustard see
1 tsp celery seed
the tomatoes and cut into thin slices.
in a bowl and sprinkle with the salt.
with a cloth and leave for 12 hours.
twelve hours (the following day) drain the moisture
from the tomatoes.
the chopped onions and horseradish to the tomatoes.
a large pan bring the vinegar to boiling point together
with the spices and sugar.
the tomatoes, onions and horseradish to the boiling
vinegar and cook until a pulp which takes approximately
the Food tip
on preserving and pickling.