STUFFED TURKEY BURGERS WITH FRESH TOMATO BASIL RELISH
Watch the video below where Phil Vickery teaches Gourmet
Mums Filipa Kay and you at home the tricks of his trade
with this simple yet delicious British turkey recipe
When it comes to the warmer months there is nothing quite
like being able to just rustle up a quick and tasty recipe
at the drop of a hat, without having to spend hours slaving
over a hot stove. Apart from having confidence to try cooking
from scratch, the simplest of recipes are often the best.
If you are looking at expanding your recipe repertoire then
you cant go wrong with mastering the art of Phil Vickerys
Gruyere Stuffed Turkey Burgers with Fresh Tomato Basil Relish
a twist on the popular BBQ favourite using British
turkey mince. Joining Phil in this recipe video is Filipa
Kay, who has been blogging for over three years sharing easy
recipes for busy mums on her blog, gourmetmum.tv.
This recipe is tasty and quick to prepare which is key when
entertaining the masses.
For the burgers:
500g British turkey thigh mince
2 tbsp mayonnaise
2 tbsp chopped fresh basil
2 tbsp Worcestershire sauce
½ medium egg white, lightly beaten
1-2 tbsp dried breadcrumbs
Salt and ground pepper
150g Gruyere, cheese cut into small slices
4 tbsp oil
For the relish:
4 ripe plum tomatoes, chopped into small pieces
½ small red onion, very finely chopped
½ small red chilli, very finely chopped
3 tbsp chopped coriander
Juice of a large lime
2-3 tbsp extra virgin olive oil
Pinch of sugar
Salt and pepper to taste
the turkey, mayonnaise, Basil, Worcestershire sauce and
egg white together into a bowl. Mix really well, then add
the seasoning and dried breadcrumbs and mix well again.
to chill for 30 minutes, so the mixture can tighten, once
the breadcrumbs reconstitute themselves.
into 4 - 6 balls, then flatten slightly into small patties.
a small piece of Gruyere cheese in the centre and reform
into a ball and flatten again.
the oil in a non-stick frying pan, then add the burgers,
cook for a couple of minutes, then flip over and cook for
a further 3 - 4 minutes.
all ingredients for the relish and serve with the burgers
on top of toasted slices of Ciabatta and lettuce.