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Chargrilled and Peppered Chilli Chicken recipe

Hub-UK first came into existence back in May 2000. Seems a long time ago now!

Back then the internet was a very different place with much more of an amateur feel to it. In a lot of ways it was a pleasanter and more friendly place to hang out. For those of us interested in food and cooking it was a great opportunity to chat and share ideas with people living in other parts of the world.

It was also a time when everyone involved in cooking, whether they were just a keen amateur, a busy mum, a grandmother with a lifetime of kitchen experience or a professional chef just starting a career in the kitchen or one who was an old hand working at the stove, was happy to share recipes so others could enjoy them.

This is one of Alan Spedding's recipes. Alan has featured on several TV cooking programmes as a keen amateur chef.

Hot chilli, cracked black peppercorns and sweet paprika give real bite to barbecued or grilled chicken breasts, and it`s good with pork or fish, too.


4 large chicken breast fillets
1 tsp chilli powder
1 tsp sweet paprika
2 tsp cracked black pepper
1 tsp garlic salt
1 tbsp chopped fresh thyme
1 tbsp chopped fresh parsley
1/2 tsp salt 
4 tbsp olive oil

  • Allow the chicken to come to room temperature, preheat the grill or light the barbeque.
  • Meanwhile mix together the spices, herbs, seasonings and half of the olive oil, rub this mixture well into the chicken.
  • Barbeque or grill well for approximately eight minutes on each side basting with the remaining oil.

Serves 4

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