first came into existence back in May 2000. Seems a long
time ago now!
snapshot of the Hub-UK
menu in December 2000
then the internet was a very different place with much
more of an amateur feel to it. In a lot of ways it was
a pleasanter and more friendly place to hang out. For
those of us interested in food and cooking it was a
great opportunity to chat and share ideas with people
living in other parts of the world.
was also a time when everyone involved in cooking, whether
they were just a keen amateur, a busy mum, a grandmother
with a lifetime of kitchen experience or a professional
chef just starting a career in the kitchen or one who
was an old hand working at the stove, was happy to share
recipes so others could enjoy them.
which has been described by someone who has eaten it
as "the bestest ever pasta dish!"
130kg Italian Salami Milano
7 medium tomatoes skinned
250 mls Double cream
500mls Ham stock
175kg grated Parmesan cheese
4 cloves of Garlic
Lg knob of butter
a sauté or frying pan (I use a wok), melt a large
knob of butter.
the bacon into small pieces and dice the salami very
garlic and add garlic, bacon and salami to pan.
Fry gently until bacon starts to crisp slightly.
the skinned tomatoes and turn up the heat.
a couple of minutes add the Ham stock, mushrooms,
chopped parsley and black pepper to taste. (Do not
add salt as Ham stock and bacon are salty).
over a high heat to reduce stock to a thick consistency.
cream and continue over high heat until sauce thickens
grated parmesan and stir continuously until melted
and blended thoroughly.
Serve with fresh pasta. Depending on type of pasta
either stir together or pour over top.
Hub-UK : email@example.com