Marinated Salmon with Lemon Tarragon Sauce	recipe

A snapshot of the Hub-UK menu in December 2000

Back then the internet was a very different place with much more of an amateur feel to it. In a lot of ways it was a pleasanter and more friendly place to hang out. For those of us interested in food and cooking it was a great opportunity to chat and share ideas with people living in other parts of the world.

It was also a time when everyone involved in cooking, whether they were just a keen amateur, a busy mum, a grandmother with a lifetime of kitchen experience or a professional chef just starting a career in the kitchen or one who was an old hand working at the stove, was happy to share recipes so others could enjoy them.

A lot of the details of who contributed what have either become blurred or disappeared over the years but the recipes are still worthwhile either in their own right or for the inspiration they might give.

This recipe was from one of the recipe groups at www.egroups.com.

Ingredients

1/4 cup lemon juice
1/4 cup olive oil
2 cloves garlic, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound fresh 1 inch thick salmon fillet
2/3 cup sour cream
1/4 cup milk
1/4 cup minced green onions
1 teaspoon dried tarragon leaves or 1 tablespoon fresh tarragon leaves
1/4 teaspoon salt

• Combine lemon juice, olive oil, garlic, 1/2 teaspoon salt and pepper in shallow, non-reactive 11 x 7 inch baking dish. Mix well. 

• Add salmon; turn twice to coat with marinade.

• With salmon skin side up in baking dish, cover tightly and refrigerate for 2 hours.

• Combine remaining ingredients in small bowl; mix well. Cover and refrigerate until ready to serve.

• Cut salmon into 4 pieces. Place on grill and grill for 5 minutes or until fish begins to flake when tested with fork.

• Serve hot with chilled sauce spooned over each piece.

Serves 4

Email Hub-UK : info@hub-uk.com