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Solo Teriyaki Chicken RECIPE

Hub-UK first came into existence back in May 2000. Seems a long time ago now!

Back then the internet was a very different place with much more of an amateur feel to it. In a lot of ways it was a pleasanter and more friendly place to hang out. For those of us interested in food and cooking it was a great opportunity to chat and share ideas with people living in other parts of the world.

It was also a time when everyone involved in cooking, whether they were just a keen amateur, a busy mum, a grandmother with a lifetime of kitchen experience or a professional chef just starting a career in the kitchen or one who was an old hand working at the stove, was happy to share recipes so others could enjoy them.

A lot of the details of who contributed what have either become blurred or disappeared over the years but the recipes are still worthwhile either in their own right or for the inspiration they might give.

This is one of the 'Solo' series recipes provided by Bill Hilbrich from Saint Cloud, Minnesota.


1 bone less, skinless chicken breast
1 thumb sized piece of ginger root minced
1 clove of garlic smashed and diced
1 shot glass ( 4 tablespoons or 50 mls) of soy sauce
2 shot glasses ( 8 tablespoons or 100 mls) of dry sherry
1 teaspoon of sugar
1 teaspoon of cooking oil

For rice:
1/3 cup of raw rice grains
2/3 cup of water

  • Slice chicken length wise into four pieces, and thread onto two thin sticks or sharpened chop sticks.
  • Mix the rest of the ingredients and use to marinate the chicken in a shallow dish for at least two hours.
  • Turn the meat at least once after the first hour.
  • Broil 5 to 6 inches from heat, turning once, or on a charcoal grill for about 10 minutes.
  • Heat marinade until it starts to bubble and pour over cooked meat after it has been removed from the sticks.

Serve over rice:

  • Heat until it just starts to boil, cover and reduce flame to the lowest level.
  • Cook for 15 minutes without lifting the cover, and then let sit for an additional 5 minute with no heat before serving.

This meal will go nicely with a lettuce salad or a small side dish of vegetables.

Serves 1

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