first came into existence back in May 2000. Seems a
long time ago now!
then the internet was a very different place with much
more of an amateur feel to it. In a lot of ways it was
a pleasanter and more friendly place to hang out. For
those of us interested in food and cooking it was a
great opportunity to chat and share ideas with people
living in other parts of the world.
was also a time when everyone involved in cooking, whether
they were just a keen amateur, a busy mum, a grandmother
with a lifetime of kitchen experience or a professional
chef just starting a career in the kitchen or one who
was an old hand working at the stove, was happy to share
recipes so others could enjoy them.
lot of the details of who contributed what have either
become blurred or disappeared over the years but the
recipes are still worthwhile either in their own right
or for the inspiration they might give.
is one of the 'Solo' series recipes provided by Bill
Hilbrich from Saint Cloud, Minnesota.
bone less, skinless chicken breast
1 thumb sized piece of ginger root minced
1 clove of garlic smashed and diced
1 shot glass ( 4 tablespoons or 50 mls) of soy sauce
2 shot glasses ( 8 tablespoons or 100 mls) of dry
1 teaspoon of sugar
1 teaspoon of cooking oil
cup of raw rice grains
2/3 cup of water
chicken length wise into four pieces, and thread onto
two thin sticks or sharpened chop sticks.
the rest of the ingredients and use to marinate the
chicken in a shallow dish for at least two hours.
the meat at least once after the first hour.
5 to 6 inches from heat, turning once, or on a charcoal
grill for about 10 minutes.
marinade until it starts to bubble and pour over cooked
meat after it has been removed from the sticks.
until it just starts to boil, cover and reduce flame
to the lowest level.
for 15 minutes without lifting the cover, and then
let sit for an additional 5 minute with no heat before
meal will go nicely with a lettuce salad or a small
side dish of vegetables.
Hub-UK : firstname.lastname@example.org