first came into existence back in May 2000. Seems
a long time ago now!
then the internet was a very different place with
much more of an amateur feel to it. In a lot of
ways it was a pleasanter and more friendly place
to hang out. For those of us interested in food
and cooking it was a great opportunity to chat
and share ideas with people living in other parts
of the world.
was also a time when everyone involved in cooking,
whether they were just a keen amateur, a busy
mum, a grandmother with a lifetime of kitchen
experience or a professional chef just starting
a career in the kitchen or one who was an old
hand working at the stove, was happy to share
recipes so others could enjoy them.
lot of the details of who contributed what have
either become blurred or disappeared over the
years but the recipes are still worthwhile either
in their own right or for the inspiration they
This is a Hub-UK
recipe which is a great starter for any romantic
evening and is quick and easy to prepare in advance.
(10 slices) Carrokeel* Salmon or Smoked Salmon
10 thick stalks of Asparagus
Jar of Hollandaise Sauce (Tesco's in UK) or
make your own
Carrokeel Salmon is Irish salmon cooked in Irish
Asparagus in advance and place in fridge to
Place alternate stalks of Aspargus and salmon
on plate (5 of each per plate).
down middle of dish a light coating of Hollandaise
sauce. Keep in fridge until ready to serve.