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Solo Perky Tomato Sauce and Tuna RECIPE

Hub-UK first came into existence back in May 2000. Seems a long time ago now!

Back then the internet was a very different place with much more of an amateur feel to it. In a lot of ways it was a pleasanter and more friendly place to hang out. For those of us interested in food and cooking it was a great opportunity to chat and share ideas with people living in other parts of the world.

It was also a time when everyone involved in cooking, whether they were just a keen amateur, a busy mum, a grandmother with a lifetime of kitchen experience or a professional chef just starting a career in the kitchen or one who was an old hand working at the stove, was happy to share recipes so others could enjoy them.

A lot of the details of who contributed what have either become blurred or disappeared over the years but the recipes are still worthwhile either in their own right or for the inspiration they might give.

This is one of the 'Solo' series recipes provided by Bill Hilbrich from Saint Cloud, Minnesota. .


1 15oz can Tomato Sauce
1  6oz can of tuna fish, drained
1/2 cup sliced mushrooms (canned is OK)
1 tablespoon olive oil
1/2 cup minced pitted olives
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon ground pepper


  • Saute the mushrooms in the olive oil until soft and slightly cripsy.
  • Add the rest of the ingredients and heat.
  • Serve over cooked pasta.

Serves 2

It isn't really a Solo recipe if it serves two but it is part of the Solo series of recipes!

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