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Mango Ice Cream RECIPE

Hub-UK first came into existence back in May 2000. Seems a long time ago now!

Back then the internet was a very different place with much more of an amateur feel to it. In a lot of ways it was a pleasanter and more friendly place to hang out. For those of us interested in food and cooking it was a great opportunity to chat and share ideas with people living in other parts of the world.

It was also a time when everyone involved in cooking, whether they were just a keen amateur, a busy mum, a grandmother with a lifetime of kitchen experience or a professional chef just starting a career in the kitchen or one who was an old hand working at the stove, was happy to share recipes so others could enjoy them.

A lot of the details of who contributed what have either become blurred or disappeared over the years but the recipes are still worthwhile either in their own right or for the inspiration they might give.

Ingredients

1 Mango
1 tb Lemon juice
2 ts Cornstarch
1/3 c Sugar
1 1/2 c Half and half
1 Egg yolk - beaten
2 tb Light corn syrup

Method

  • Peel mango.
  • Cut pulp from seed and discard seed.
  • In blender or food processor fitted with metal blade, puree mango pulp with lemon juice.
  • In a medium saucepan, combine cornstarch and sugar.
  • Stir in half and half, beaten egg yolk and corn syrup.
  • Cook and stir over medium heat until bubbly and then cook fpr 1 minute longer.
  • Leave to cool.
  • Stir in pureed mango.
  • Pour into ice cream canister.
  • Freeze in ice cream maker according to manufacturer's directions.

Makes about a quart

Email Hub-UK : info@hub-uk.com