Meat and Mushrooms in Wine Sauce
recipe was contributed by Shirley Cline.
was a great inspiration when I first started working
on the idea of creating a recipe and cooking web site.
Not only did she encourage me but she also supplied
a great many recipes and other pieces which are featured
throughout the site. Her great achievement was to teach
me to cook risotto over the internet!
I never had the chance to meet Shirley, or even talk
to her, I regarded her as a good friend. It was with
great sadness that I learnt that she passed away in
Autumn 2004 and that there would be no more emails.
I think she will be sadly missed by a lot of people
like me to whom she gave such pleasure with the sharing
or her recipes. The pleasure my children have had from
her recipe for Strawberries
with Balsamic Vinegar and Mint - not to mention
the fights for seconds - has been a joy to behold.
recipe can be made with shrimp or crab and shrimp. (I
like to mix mine)."
lb fresh crab meat
1/4 lb fresh mushrooms, sliced
2 Tblsp butter to saute the mushrooms
2 Tblsp butter
2 Tblsp flour
1/2 cup milk
1/2 cup white wine
1/2 tsp dry mustard
1/4 tsp dry tarragon
Salt and pepper to taste
Hot sauce to taste
3/4 cup bread crumbs
crab meat apart and remove stiff membranes.
mushrooms in butter.
Make a cream sauce blending melted butter, flour and
milk, wine, mustard, tarragon, salt, pepper and hot
2 - 3 minutes, then add crab meat and mushrooms.
top with bread crumbs and dot with butter.
at 350Fº for 30 minutes uncovered.
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