first came into existence back in May 2000. Seems a
long time ago now!
then the internet was a very different place with much
more of an amateur feel to it. In a lot of ways it was
a pleasanter and more friendly place to hang out. For
those of us interested in food and cooking it was a
great opportunity to chat and share ideas with people
living in other parts of the world.
was also a time when everyone involved in cooking, whether
they were just a keen amateur, a busy mum, a grandmother
with a lifetime of kitchen experience or a professional
chef just starting a career in the kitchen or one who
was an old hand working at the stove, was happy to share
recipes so others could enjoy them.
lot of the details of who contributed what have either
become blurred or disappeared over the years but the
recipes are still worthwhile either in their own right
or for the inspiration they might give.
recipe came from Chez Fred which was the online alias
of Frederic Durand. Sadly, like so many, the site no
roll sweet pastry
1 Egg yolk
75g Caster Sugar
the oven at 180°C.
off all the leaves of the Rhubarb and clean the sticks
thouroughly under clear water.
the sweet pastry is not already flatened, do it and
put it in the mould.
alltogether the egg yolk, the egg, the caster sugar
and the softened butter.
the mix on the pastry in the mould.
the Rhubarb in pieces of 2 cm. long and put them on
the mix which is already in the mould.
a spoon, gently pour the honey over the rhubarb.
in the oven for approximately 40 minutes.
it cool down and enjoy.
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