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Apple Crisp RECIPE

This recipe was contributed by Shirley Cline.

Shirley was a great inspiration when I first started working on the idea of creating a recipe and cooking web site. Not only did she encourage me but she also supplied a great many recipes and other pieces which are featured throughout the site. Her great achievement was to teach me to cook risotto over the internet!

Although I never had the chance to meet Shirley, or even talk to her, I regarded her as a good friend. It was with great sadness that I learnt that she passed away in Autumn 2004 and that there would be no more emails. I think she will be sadly missed by a lot of people like me to whom she gave such pleasure with the sharing or her recipes. The pleasure my children have had from her recipe for Strawberries with Balsamic Vinegar and Mint - not to mention the fights for seconds - has been a joy to behold.


3/4 cup flour
1 cup sugar (brown or white)
1 tsp. cinnamon
1/2 cup oatmeal, uncooked
7 Tblsp. butter
6 to 8 apples

  • Mix together the flour, sugar, cinnamon and oatmeal.
  • Cut in butter.
  • Peel, core and slice apples thinly.
  • Place apples in a greased baking dish and spread mixture over.
  • Bake at 350ºF for 40 minutes.
  • Serve with whipped cream!

Shirley Cline

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