and Cheese Casserole
is one of the recipes that has been provided by Sharon
Vieson. I asked Sharon to tell me a little bit about
herself. This is what she had to say:
used to own my own catering business but have since
retired. I have lived on the East coast of the US for
most of my life but 19 years ago moved to California
and that's where I'm staying. Not big on baking but
love to cook. My recipes have all been tried and tested
and I hope you enjoy them."
is what Sharon said about this recipe:
you eat these potatoes, you'll never want plain, ordinary
potatoes again. These are true artery cloggers but so
lbs Baking potatoes - peeled & diced
1 1/2 cloves garlic - minced
3/4 c green onions - sliced
3 tbsp butter
6 oz cream cheese - softened & cubed
3/4 c half and half
1 1/8 tsp salt
3/8 tsp pepper
3/4 lb Brie - rind removed & diced
Thyme or parsley, for garnish
potatoes in boiling, salted water for 15 minutes or
saute garlic and green onion in butter for 2 minutes
or until softened.
in garlic butter mixture, cream cheese, half and half,
salt, and pepper.
at 450ºF for 15 minutes or until top begins to lightly
brown. Garnish with thyme or parsley.
5 to 8 oz crumbled blue cheese for Brie Cheese, if
desired. (Amount will vary depending on strength of
blue cheese.) Reduce salt to 1/2 tsp.