Kahlua Pie	RECIPE

Hub-UK first came into existence back in May 2000. Seems a long time ago now!

Back then the internet was a very different place with much more of an amateur feel to it. In a lot of ways it was a pleasanter and more friendly place to hang out. For those of us interested in food and cooking it was a great opportunity to chat and share ideas with people living in other parts of the world.

It was also a time when everyone involved in cooking, whether they were just a keen amateur, a busy mum, a grandmother with a lifetime of kitchen experience or a professional chef just starting a career in the kitchen or one who was an old hand working at the stove, was happy to share recipes so others could enjoy them.

A lot of the details of who contributed what have either become blurred or disappeared over the years but the recipes are still worthwhile either in their own right or for the inspiration they might give.

This recipe for Kahlua Pie was provided by Cindy Hartlin from Oakville, Ontario, Canada.

Ingredients for Kahlua Pie

Chocolate Graham crumb crust:
6 tb Hard margarine (or butter)
1 1/4 c  Graham cracker crumbs
1 tb Cocoa
1 tb Granulated sugar

Filling:
30 lg Marshmallows
1/4 c  Milk
1/4 c  Prepared coffee
1/4 c  Kahlua liqueur
1 Envelope dessert topping (prepared according to package directions)

Chocolate Graham crumb crust:

• Melt margarine in small saucepan.

• Stir in graham crumbs, cocoa and sugar.

• Press into ungreased 9 inch pie plate.

• Bake in 350ºF oven for 10 minutes. 

• Cool completely.

Filling:

• Heat marshmallows, milk and prepared coffee in large saucepan, stirring often, until marshmallows are melted.

• Stir in Kahlua.

• Chill, stirring occasionally, until starting to thicken.

• Fold in dessert topping.

• Turn into pie crust.

• Chill.

• Garnish with chocolate curls and / or whipped topping.

Serves 8

Cindy Hartlin
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