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Everyone deserves a well-earned break now and then and if you’re the type of person who would like to combine a trip abroad with a delicious cooking experience, this is the prize for you!

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Recipe for :

Kahlua Pie
 
This recipe has been provided by Cindy Hartlin from Oakville, Ontario, Canada. Cindy is a recipe researcher on the Cooking Community and in her own words is a "recipe junky". If you want to make contact with Cindy just email her by clicking here.

Ingredients

CHOCOLATE GRAHAM CRUMB CRUST:
6 tb Hard margarine (or butter)
1 1/4 c  Graham cracker crumbs
1 tb Cocoa
1 tb Granulated sugar

FILLING:
30 lg Marshmallows
1/4 c  Milk
1/4 c  Prepared coffee
1/4 c  Kahlua liqueur
1 Envelope dessert topping (prepared according to package directions)
Method

Chocolate Graham Crumb Crust: Melt margarine in small saucepan. Stir in graham crumbs, cocoa and sugar. Press in ungreased 9 inch pie plate. Bake in 350ºF oven for 10 minutes.  Cool completely.

Filling: Heat marshmallows, milk and prepared coffee in large saucepan, stirring often, until marshmallows are melted.

Stir in Kahlua. Chill, stirring occasionally, until starting to thicken. Fold in dessert topping. Turn into pie crust. Chill. Cuts into 8 wedges.

*Garnish with chocolate curls and / or whipped topping.

Serves 8

Cindy Hartlin
Source: Company's Coming

 
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