Ingredients

1/2 lb White onions, chopped
1/2 lb Celery, chopped
6 oz Green onions, chopped
3 oz Unsalted butter
3 oz Flour
2 pt Seafood stock
1 pt 35% cream
1/2 lb Crab meat, chopped fine
1 lb Brie cheese, cut up
Cajun seasoning, to taste
Worcestershire sauce

Sauté the chopped white onions and celery in the unsalted butter for ten minutes.

Add flour slowly to avoid lumps, mix well.

Add seafood stock and bring to a boil for ten minutes.

To this, add the cream to your liking, crab meat and brie cheese. Simmer for another ten minutes.

Season with cajun seasoning and Worchestershire sauce to taste.

Garnish with green onions. Soup will be slightly spicy hot.

Serves 10

Cindy Hartlin
Source: Food and Wine the Westin Way