| Method
Sauté the chopped white onions and celery in the unsalted
butter for ten minutes.
Add flour slowly
to avoid lumps, mix well.
Add seafood stock
and bring to a boil for ten minutes.
To this, add the
cream to your liking, crab meat and brie cheese.
Simmer for another ten minutes.
Season with cajun
seasoning and Worchestershire sauce to taste.
Garnish with green
onions. Soup will be slightly spicy hot.
Serves
10
Cindy Hartlin
Source: Food and Wine the Westin Way
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