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Crab and Brie Soup RECIPE

Hub-UK first came into existence back in May 2000. Seems a long time ago now!

Back then the internet was a very different place with much more of an amateur feel to it. In a lot of ways it was a pleasanter and more friendly place to hang out. For those of us interested in food and cooking it was a great opportunity to chat and share ideas with people living in other parts of the world.

It was also a time when everyone involved in cooking, whether they were just a keen amateur, a busy mum, a grandmother with a lifetime of kitchen experience or a professional chef just starting a career in the kitchen or one who was an old hand working at the stove, was happy to share recipes so others could enjoy them.

A lot of the details of who contributed what have either become blurred or disappeared over the years but the recipes are still worthwhile either in their own right or for the inspiration they might give.

This recipe was provided by Cindy Hartlin from Oakville, Ontario, Canada.


1/2 lb White onions, chopped
1/2 lb Celery, chopped
6 oz Green onions, chopped
3 oz Unsalted butter
3 oz Flour
2 pt Seafood stock
1 pt 35% cream
1/2 lb Crab meat, chopped fine
1 lb Brie cheese, cut up
Cajun seasoning, to taste
Worcestershire sauce

  • Sauté the chopped white onions and celery in the unsalted butter for ten minutes.
  • Add flour slowly to avoid lumps, mix well.
  • Add seafood stock and bring to a boil for ten minutes.
  • To this, add the cream to your liking, crab meat and brie cheese.
  • Simmer for another ten minutes.
  • Season with cajun seasoning and Worchestershire sauce to taste.
  • Garnish with green onions. Soup will be slightly spicy hot.

Serves 10

Cindy Hartlin