first came into existence back in May 2000. Seems a
long time ago now!
then the internet was a very different place with much
more of an amateur feel to it. In a lot of ways it was
a pleasanter and more friendly place to hang out. For
those of us interested in food and cooking it was a
great opportunity to chat and share ideas with people
living in other parts of the world.
was also a time when everyone involved in cooking, whether
they were just a keen amateur, a busy mum, a grandmother
with a lifetime of kitchen experience or a professional
chef just starting a career in the kitchen or one who
was an old hand working at the stove, was happy to share
recipes so others could enjoy them.
lot of the details of who contributed the recipe, or
the history of the recipe, have either become blurred
or disappeared over the years but the recipes are still
worthwhile either in their own right or for the inspiration
they might give.
recipe was provided by Cindy Hartlin from Oakville,
3 tb Ketchup
1 1/2 ts Lemon juice
1 ts Creamed horseradish
1/4 ts Worcestershire sauce
1/2 ts Hard margarine (or butter)
2 lg Eggs, fork-beaten
3 tb Light cream cheese, softened and cut up
2 tb Chopped green onion
1/3 c Cooked fresh baby shrimp
ketchup, lemon juice, horseradish and Worcestershire
sauce in small bowl.
3 tablespoons of sauce.
Melt margarine in 8 inch non-stick frying pan over
1 side of egg away from edge, tipping pan so some
uncooked egg flows underneath.
cream cheese over top.
with seafood sauce.
with green onion and shrimp.
over low for 1 to 2 minutes until cheese is melted
and shrimp is hot.
Slide onto plate, folding one half over the other.
Company's Coming Millennium Edition