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Recipe for :

Calamari Ripieni
 
This recipe comes from Alfredo, who has his own website which features some really wonderful Italian recipes. A visit to his website is well worth it if Italian recipes are what you are after. All well laid out and easy to read.

Ingredients

12 small squid - cleaned & skinned - saving the tentacles
1 clove of garlic
2 anchovie fillets
1 tsp parsley - chopped
2 eggs - beaten
3 tbls of bread crumbs
olive oil
salt and pepper
lemon wedges

Method
  1. Chop the tentacles fine with the anchovies, garlic, and parsley
  2. Mix the eggs with the bread crumbs, a pinch of salt, a 1/2 tsp of pepper and a tsp of olive oil
  3. Add the anchovy mixture and stir into a paste
  4. Stuff the squid and sew ends wih strong thread
  5. Sprinkle with salt and pepper
  6. Brush with oil & broil under moderate heat for 8 - 10 minutes turning and basting the other side & cooking another 8 minutes
  7. Remove thread & cut into 1 inch slices
  8. Serve with lemon wedges
 
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