Set non-stick frying pan over high heat. Add olive oil
- when hot - add scallops. Turn scallops every
5 - 6 seconds.
they begin to brown (about 20 seconds) add garlic,
shallots, or scallions. Stir and cook for another
2 minutes. Finally stir in parsley, wait 10
- 20 seconds and the scallops should be done.
(When done, the scallops should feel lightly
springy to the touch).
complete operation should take about 3 minutes.
cooking in two batches, place the first cooked
batch in a baking dish and keep warm in a 150
degree oven while cooking the second batch.