is one of the recipes we have been kindly given
permission to reproduce by Rockfish . . . The Gourmet
Fish Market online. More information can be found
at their website where those of you who live in
the States can purchase your fresh fish online.
Rockfish had this to say about their recipes:
"These recipes are perfect for any occasion, from
entertaining dinner guests, to a home-cooked
meal with the family".
tilapia or stripe bass
2 x 14 oz. cans Stewed Tomatoes
1 small bottle Clam Juice
1 can Beer
1 cup carrots, sliced thin
1 Onion chopped
1/2 c long grain rice
1 T Chili Powder
1 t Ground Cumin
1/2 t dried Oregano
2 cloves garlic, minced
1 Green Pepper, chopped
- Cut fish into
large pieces and set aside.
- In a large,
heavy pot or Dutch oven combine tomatoes (un-drained),
clam juice, and beer
Bring the large pot to a boil. Add carrots, onion, rice,
spices, and garlic and return to a boil. Cook
until rice and carrots are tender (about 20
minutes). Add fish meat and green pepper. Return
to a boil and reduce heat. Simmer about 10 minutes
until fish is cooked.