is from a new source - Chez Fred alias Frederic
Durand. Fred, like me is a keen amateur who loves
to cook and we have agreed to exchange some of our
recipes. The recipes I will concentrate on from
Chez Fred are his French ones but there are recipes
from all over the world which he is adding to all
750 g. of cherries
6 Tablespoons of Flour
150 g. of Caster Sugar
3/4 of a liter of Milk
40 g. of Butter
1 Pinch of Salt
- Pre-heat the
oven to 200° C.
- Put the cherries,
without the hard bit inside, at the bottom
of an oven dish.
- In a bowl, mix
the battered eggs with the flour, the sugar,
the milk and the salt.
- Put the mix
over the cherries.
- Spread bits
- Bake for 30
- Allow to cool
- Serve and enjoy.
Put butter on the inside of the oven dish.
Beware not to fill
the oven dish too much as the mix tends to grow
during the baking and might overflow.