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Recipe for :

Salmon with Barbecue Sauce
This recipe has been contributed by Kristin who is a friend of Shiley Kline's. Shirley had told me that Kristin had some particulartly good recipes for her favourite dish, salmon. I asked Shirley to persuade Kristin to send some of her recipes and this is what Kristin said when she sent the first one through:

"Hi my name is Kristin and my friend Shirley has asked, begged, pleaded and cajoled me until I sent you some recipes . . . LOL Salmon is my favorite fish".


Salmon fillets about 8 oz each
1 stick butter
1 clove garlic - minced
1/4 c. catsup
4 T. soy sauce
2 T. dijon mustard
1 T. worcestershire
1 T. fresh lemon juice
Salt and pepper to taste

  1. Melt butter with garlic.
  2. Mix all remaining ingredients and warm over very LOW heat until sauce no longer separates.
  3. Cook 1 or 2 minutes stirring constantly.
  4. Coat fillets and cook 7 minutes per side for an 8 oz fillet.
  5. Turn once.
  6. Serve.