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Recipe for :

Asparagus Crab Meat Casserole
This is one of the recipes that has been provided by Shirley Cline from San Fransisco.


2 Tblsp. butter
2 Tblsp. flour
1 2/3 cup milk
1/4 cup grated cheddar cheese
1/4 cup grated Swiss
1 tsp. salt
1/8 tsp. pepper
24 cooked asparagus spears
1 lb. crabmeat
Grated Parmesan cheese


Melt butter in saucepan and stir in flour. Gradually add milk and stir until thick and smooth. Add cheddar and Swiss and stir until melted. Add seasonings. Place asparagus in 2 quart casserole. Place crabmeat over top then cover with cheese sauce. Sprinkle with Parmesan, then bake at 375ºF for about 30 minutes. Serve over rice or noodles desired.

Serves 8

Shirley Cline