This is one of the recipes
that has been provided by "Crazychef" - to
find out more about him and his views on food and cooking
whole large crab
2 crushed cloves of garlic
3 whole tomatoes (peeled and seeded)
1 onion finely chopped
1 chopped whole chilli
150ml white wine
juice and chopped rind of 1 lemon
3 tablespns of chopped parsley
salt and pepper to taste
4 slices of bread made in to breadcrumbs
4 oz mature cheddar or any other strong cheese grated
a dressed crab or buy a fresh cooked whole crab.
a whole crab you need to pick it.
off the crab claws, crack these with a hammer
and remove all the meat.
the crab onto its back and pull the underbody
firmly away from main shell.
and discard the stomach bag and grey feathered
gills or fingers and scoop out the dark meat in
open the underbody and remove all the meat with
skewer or picker.
all the meat together in a bowl and clean out the
a pan heat a little oil and add the garlic, chilli
and onions and fry till soft.
the wine, parsley, lemon rind and juice.
and pepper to taste.
the crab meat to mixture.
heated through, place mixture into shell.
the breadcrumbs and cheese together and place on top
of crab mixture.
in the oven or under grill to brown off topping.
hot with crusty bread.
2 as a starter or 1 as a main course