- Pre-heat oven
to 200°C / 400°F ; wash the apricots, cut
them in halves and take pits off; butter 6
to 8 pie dishes.
- In an electric
mixer (with blade), put the flour and sugar,
and the pinch of salt; while mixing, add the
eggs on by one, then the milk, then the single
- Lay the apricots
halves evenly on the bottom of each dish;
pour over the batter.
- Bake in oven
for about 30 minutes; serve warm.
verify if your custard is baked, push the point
of a knife in the centre of it; if the blade
comes out clean, the custards are ready. You
need to increase baking time if you use a single
large dish, and vice versa.
More generally served with cherries, this recipe
can be made with many different fruits. Apricot
is a good and original version.
6 to 8