de Fruits Rouges (Red Berries gratin)
|This recipe has come
from The French
Food and Cook website. Who are they?
This is how they describe their website:
This site is purely French !
- People who wrote this site are French
- Recipes presented are typically French, though
simple and feasable
- All products sold in the Boutique are made
- All our advice on entertaining is based on
I have included
the links here beacuse they have some excellent
recipes and a fine online shop for cooking enthusiasts.
300 gr [10 1/2
oz] Morello cherries (fresh or frozen)
300 gr [10 1/2 oz] raspberries (fresh or frozen)
70 gr [2 1/2 oz] caster sugar
5 spoons sour cream
2 egg yolks
40 gr [1 1/2 oz] granulated sugar
1/2 teaspoon vanilla essence
- Evenly display
the fruits into the 4 ear-dishes; pre-heat
oven on grill.
- In a salad bowl,
mix the egg yolks with the caster sugar sharply
so that the mixture becomes clearer and frothy.
Add the sour cream and mix.
- Pour the mixture
evenly on the fruits, then sprinkle evenly
the granulated sugar on top.
- Put under the
grill until it gets brown (reckon 10 minutes).
- Serve right
can replace cherries and raspberries by others
(blueberries, blackberries...But try to always
keep a balance between the sweet and the sour...)
6 to 8