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Recipe for :

Lobster fra Diavolo
This is one of the recipes that has been provided by Shirley Cline from San Fransisco.


1 lb. linguini
4 lobster tails, split
8 - 15 tiger shrimp
1/2 cup white wine
2 Tblsp. shallots, finely chopped
8 large tomatoes, chopped or diced
2 Tblsp. garlic cloves, slivered
1 tsp. oregano
3 tsp. basil, chopped
1 Tblsp. red pepper, crushed
1/2  cup clam juice
Salt and pepper to taste
Dash parsley, chopped


Place the olive oil in a large saute pan. When the oil is hot, add lobster tails and shrimp. Saute until golden brown. Add shallots, garlic and tomatoes. Once you blend all the ingredients, add white wine and clam juice to stop the cooking process. Season the sauce with oregano, fresh basil, crushed red pepper, and parsley. Reduce heat and cover. Cook the pasta separately al dente. After the pasta is cooked, lay a bed of pasta on each plate and top with the lobster and shrimp sauce.

Serves 4

Shirley Cline