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Click for Crazychef websiteThis is one of the recipes that has been provided by "Crazychef" - to find out more about him and his views on food and cooking click here.

Crazychef says "The mixture is best made upto 48 hours in advance of cooking, this allows all the flavours to mix".


10 oz minced fatty lamb
3 cloves garlic
2 teaspns ground ginger
2 green chillies
3 tablspns chopped coriander
3 teaspns garam masala
3 teaspns ground cumin
1 - 2 teaspns ground red chillies
1 egg
2 - 3 slices bread soaked in water and squeezed out

  • Blend the lamb, garlic, ginger, egg and chilli to a smooth paste
  • Mix in the bread and spices
  • Divide mixture into approx 20 equal portions and shape into sausages
  • Push an oiled skewer through each one and shape the meat to a thin long sausage around skewer
  • Grill or oven bake till golden brown all over
  • Serve with a sauce made from natural yoghurt and mint (fresh or jar) mixed together

Serves 4 - 6 as a starter