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Click for Crazychef websiteThis is one of the recipes that has been provided by "Crazychef" - to find out more about him and his views on food and cooking click here.

Crazychef says "A nice twist on the on the traditional scotch egg".


18 oz minced lamb
2 tablespns ground poppy seeds
2 tablespns chopped coriander
2 tablespns natural yoghurt
3 teaspns garam masala
3 cloves garlic
1 egg
2 green chillies
10 hard boiled eggs
1 onion
2 teaspns ground ginger

  • Blend all the ingredients together except the hard boiled eggs
  • Divide the mixture into 10 equal portions
  • Using oiled hands shape the mixture around the hard boiled eggs
  • Allow to rest and for mixture to dry a little
  • Deep fry until golden brown
  • Serve hot with mango or any other chutney

Serves 4