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PRAWN AND MELON SALAD IN DILL SAUCE RECIPE

Click for Crazychef websiteThis is one of the recipes that has been provided by "Crazychef" - to find out more about him and his views on food and cooking click here.

Crazychef says "A delicious summer starter".

Ingredients

1 honeydew melon
12oz prawns
Juice of 1 lemon or lime

Sauce:
5oz cream cheese or ricotta
6 - 8 tablespns single cream
Sea salt and pepper to taste
2 - 3 tablespns chopped dill

Method
  • Cut the flesh from the melon into small cubes and mix with the prawns
  • Sprinkle with the lemon or lime juice
  • Puree the cream cheese and add the single cream, till the mixture resembles the consistency of double cream
  • Add salt, pepper and dill
  • Mix the sauce with the melon and prawns and chill for upto 2 hours before serving
  • Mix just before serving and serve on a bed of lettuce with brown bread

Serves 4

"Crazychef"

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