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Recipe for :

Apple Clafoutis
This recipe comes from  which is one of the recipe groups at It was submitted by Bella.


3 eggs
1 dl (1/2 cup) all-purpose white flour
3 dl (1 1/2 cups) milk
1/2 dl (1/4 cup) sugar
pinch salt

500 g (1 lb 2 oz) apples
25 g (scant 1 oz) butter or margarine
1 tbs sugar
1/2 dl (1/4 cup) brandy or Calvados
2 tsp cinnamon
1 tbs sugar


Heat the oven to 175C / 350F.

Start with the filling: Peel, core, and cut the apples in rather thin slices. Brown them lightly in the fat, sift with 1 tbs sugar and pour over the alcohol. Let draw for a while. Lightly beat the eggs, add flour and a little of the milk, and beat to a smooth mixture. Add remaining ingredients.

Pour half of the batter in a buttered, oven-proof dish, approx 28 cm / good 11". Distribute the apples evenly on top of the batter, drip over the brandy or Calvados, and sift with cinnamon and sugar. Gently pour the rest of the batter on top and press down the apples if they float up. Bake for 50 - 60 minutes. Enjoy!

Serves 6