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Recipe for :

Apple Clafoutis
 
This recipe comes from all_dessert_recipes@egroups.com  which is one of the recipe groups at www.egroups.com. It was submitted by Bella.

Ingredients

3 eggs
1 dl (1/2 cup) all-purpose white flour
3 dl (1 1/2 cups) milk
1/2 dl (1/4 cup) sugar
pinch salt

Filling:
500 g (1 lb 2 oz) apples
25 g (scant 1 oz) butter or margarine
1 tbs sugar
1/2 dl (1/4 cup) brandy or Calvados
2 tsp cinnamon
1 tbs sugar

Method

Heat the oven to 175ºC / 350ºF.

Start with the filling: Peel, core, and cut the apples in rather thin slices. Brown them lightly in the fat, sift with 1 tbs sugar and pour over the alcohol. Let draw for a while. Lightly beat the eggs, add flour and a little of the milk, and beat to a smooth mixture. Add remaining ingredients.

Pour half of the batter in a buttered, oven-proof dish, approx 28 cm / good 11". Distribute the apples evenly on top of the batter, drip over the brandy or Calvados, and sift with cinnamon and sugar. Gently pour the rest of the batter on top and press down the apples if they float up. Bake for 50 - 60 minutes. Enjoy!

Serves 6

Bella

 
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