Season Chicken with Salt, fresh ground Pepper, and lightly
dust with Flour. Heat saute pan with clarified
butter, sear and brown chicken breasts, on both
from saute pan, place onto baking pan and roast
for 10 - 12 minutes in a 350ºF oven. Add garlic
and shallots to the butter in the sauté pan
and sauté until translucent. Add mushrooms and
let saute about 5 minutes or until the mushrooms
Deglaze (add brandy),
then white wine and simmer until almost dry.
Add cream and herbs, and cook until it starts
to lightly thicken adjusting seasoning if necessary.
Pour sauce over
the chicken breasts and serve with pasta or
risotto and vegetables.