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Recipe for :

My Best Berry Desert
 
This recipe comes from all_dessert_recipes@egroups.com  which is one of the recipe groups at www.egroups.com. It was submitted by Bella.

"A wonderful dessert, easy to make also when the guests are many. When I choose to have a buffet dinner, I often serve this particular dessert in large, beautiful, oven-proof dishes with almond or oat cookies and whipped cream. Decorate with lots of lemon balm leaves.".

Ingredients

1 liter (good 1 qt) raspberries
8 egg yolks
Good 1/2 dl (1/4 cup) sugar
1/2 vanilla stick or 1/2 dl (1/4 cup) vanilline sugar
1 dl (1/2 cup) whipped cream
1 dl (1/2 cup) white wine

Decoration:
Lemon balm leaves

Method

Make sure all ingredients are room-tempered. Spread out the raspberries in an oven-proof dish. Beat egg yolks and sugar. Beat the cream and mix with the wine and the seeds from the split-open vanilla stick (or the vanilline/vanilla sugar). Stir in this cream mixture in the egg batter and spread on top of the berries.

Bake at 180C/325F for about 15 minutes. Put small chunks of ice cream on top of the dessert and sprinkle with lemon balm leaves. Serve immediately. Enjoy!

Serves 4 - 5

Bella

 
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