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Recipe for :

Coconut Battered Shrimp
This is one of the recipes that has been provided by Shirley Cline from San Fransisco. .


3 lbs. shrimp, uncooked
1 1/4 cups flour
1/2 Tblsp. double action baking powder
1/2 Tblsp. salt
1 cup milk
1 whole egg
3 Tblsp. melted butter
Shredded coconut


Shell and devein shrimp but leave tail on. Slice shrimp down the inside middle to butterfly.

Sift flour, baking powder and salt into a bowl. Add milk, egg and melted butter. Beat well.

Hold shrimp by the tail and dip into batter. Let excess drip off, then roll in coconut to cover.  Deep fry until golden. Serve immediately with a sweet sauce for dipping.

Serves 6 - 8

Shirley Cline