grilled Salmon Steaks
recipe comes from Alfredo, who has his own website
which features some really wonderful Italian recipes.
A visit to his website is well worth it if Italian
recipes are what you are after. All well laid out
and easy to read.
4 Salmon steaks
4 tablespoons Anchovy Butter
6 anchovy fillets
2 tablespoons milk
6 tablespoons butter
1 drop tabasco sauce
- Pre-heat the
grill to high heat.
- Oil the grill
rack and place each steak to ensure an even
- Place a small
knob of Anchovy Butter (divide a quarter of
the mixture in four) on each steak.
- Grill for 4
- Turn the steaks
with a fish slice and place another quarter
of the butter among the steaks.
- Grill on the
second side 4 minutes.
- Reduce the heat
and allow to cook for a further 3 minutes,
less if the steaks are thin.
- Soak all the
anchovy fillets in milk.
- Mash in a bowl
with a wooden spoon until creamy.
- Cream all ingredients
together and chill.
- Serve with a
neatly arranged pat of anchovy butter on top
of each steak.
- Garnish with
parsley sprigs and lemon wedges.