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Grilled Swordfish with Oranges
This recipe comes from Alfredo, who has his own website which features some really wonderful Italian recipes. A visit to his website is well worth it if Italian recipes are what you are after. All well laid out and easy to read.


2 Tbsp finely chopped red onion
pinch of crushed red pepper
2 Tbsp extra-virgin olive oil
2 tsp fresh lemon juice
1/2 tsp pepper
3 large navel oranges
8 oil-cured black olives, pitted and coarsely chopped
1/2 cup fresh mint leaves, chopped (2 Tbsp)
4 (1/2 inch thick) swordfish steaks, about 6 oz each


With a sharp knife, peel oranges, making sure to remove the white pith.Holding oranges over a medium bowl, remove sections by cutting along membranes with a small knife, letting sections fall into bowl. Stir in the olives, mint, onion, crushed pepper, 1 Tbsp of the oil and the lemon juice.Refrigerate. Heat grill to HIGH and brush with about 1/2 of the oil. Brush swordfish with the other half, and sprinkle with pepper. Grill fish 2 - 3 minutes on each side, or just until cooked thru. Transfer fish to serving plates, top with the orange/olive/mint salad, and serve.

Serves 4