Everyone
deserves a well-earned break now and then and if you’re
the type of person who would like to combine a trip abroad
with a delicious cooking experience, this is the prize for
you!
This
is one of the recipes that has been provided
by Les Kincaid from Las Vegas - to find out
more about him and his views on food and cooking
click
here or if you would like to visit
his website click here.
Ingredients
12 large eggs,
separated
1-1/2 cups sugar, divided
1/4 cup water
1 pound quality dark sweet chocolate
Method
In top of double
boiler, whisk together egg yolks and 1/2 cupsugar.
Place pan over
double boiler bottom, which has, 1-inch of
simmering water. Cook, whisking constantly,
until mixture is thickened.
Remove from
heat and remove top of double boiler pan;
let cool.
Melt chocolate
over low heat until smooth; set aside.
In small saucepan,
heat water and remaining 1-cup sugar to a
boil; boil for 2 minutes.
Meanwhile, in
large bowl, whip egg whites until stiff, not
dry.
Pour hot sugar
syrup in a thin stream into egg whites, beating
with portable mixer or whisk until blended.
Set aside.
Fold egg yolk
mixture and egg white mixtures together; fold
chocolate mixture into egg mixture until blended.
