recipefor Caesar Salad comes from Las Vegas chef Les
Kincaid. Les was one of the earliest contributors to
love anything to do with food, wine or golf. Most people
'eat to live' and most others 'live to eat'. I prefer
the 'live to eat'. Cooking is said to be therapeutic.
In today's hectic world, unless we engross ourselves
into something relaxing, we'll go crazy, by the end
of the day. So just get into the kitchen and try to
be creative using your imagination. It need not be a
gourmet meal or anything grand just something simple
can find out more about Les and his views on food and
cooking in his biography
page or by visiting his website www.leskincaid.com
large cloves garlic, minced
1 teaspoon mashed anchovies or anchovy paste (optional,
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons fresh lemon juice
1 tablespoon quality mayonnaise
1/4 cup virgin olive oil
8 cups torn or chopped romaine lettuce
1/2 cup (2 oz.) Shredded Imported Parmesan Cheese
small bowl, combine garlic, anchovy's salt and pepper.
in lemon juice and mayonnaise.
add oil, whisking until smooth and thickened.
large bowl, gently toss together lettuce and dressing;
add Parmesan cheese.
with croutons and serve.
is an eggless dressing.