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a well-earned break now and then and if you’re the type of person
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Sesame
Crusted Scallops on transparent Apple Yam Galette
This
is one of the recipes that has been provided
by Les Kincaid from Las Vegas - to find out
more about him and his views on food and cooking
click
here or if you would like to visit
his website click here.
Ingredients
2 pieces rice
paper
1 teaspoon fennel seed
1 teaspoon pink peppercorns
3 teaspoon chopped chervil
3 teaspoons Pecorino cheese
1 peeled apple
1 peeled yam
1/4 cup olive oil
6 Maine scallops
3 teaspoons sesame seed
1/2 cup mixed exotic salad greens
Method
Immerse rice
paper into bowl of water briefly, remove and
pat dry.
Sprinkle fennel
seed, peppercorns, chervil and cheese onto
rice paper.
Slice apples
and yams to 1/4 inch thickness and fan on
paper evenly and season.
Place second
piece of rice paper on top. (From here on
referred to as galette)
To a hot frying
pan add olive oil then add galette.
When gallette
is cooking, season scallops with salt and
pepper and dip in sesame seeds then place
them around edge of pan.
After about
3 to 5 minutes carefully flip both scallops
and gallette.
